Desserts and Haagen-Dazs!!

Desserts and Haagen-Dazs!!

Spread the love


For more than 50 years, their passion for crafting the perfect flavours and creamiest textures using only the finest ingredients is what has set the Häagen-Dazs® brand apart. Today, the Häagen-Dazs® brand continues to transform the finest ingredients into extraordinary experiences bite by bite.

How it Began?

In the year 1960 –

Reuben Mattus had a vision to do something better.

Using only the finest ingredients, his rich, velvety ice cream created a category all its own. With three simple flavours — Vanilla, Chocolate and Coffee – the Häagen-Dazs® brand was born.

In the Year 1966, Using the Finest berries made their strawberry Ice cream a fan favourite.

In the Year 1976, Reuben’s daughter Doris opens the first Häagen-Dazs® shop in Brooklyn Heights, NY, introducing Brooklynites to his delicious, velvety ice cream in every hand-pulled scoop.

In 1986, On Valentine’s Day, Häagen-Dazs® introduces bars, a whole new line to love.

In the year 1988, Just 2 years after the introduction of bars, The new bar combined the creamy vanilla ice cream that Häagen-Dazs® fans have loved for years with an irresistible crunch of almonds and milk chocolate, placing it in stores and fans’ hearts everywhere.

In the year 1991 – The Häagen-Dazs® brand brings perfectly balanced flavors and true indulgence to a new line with the launch of frozen yogurt.

In 1993, Fans of fruit rejoice with the launch of Häagen-Dazs® Sorbet.

In 1998, it developed its own thicker, richer caramel that holds up to the ice cream.

In 2008 – Häagen-Dazs® is committed to using only the best ingredients the world has to offer. So we knew we had to act when the bees that pollinate one-third of the foods we eat, including many of the ingredients we use every day, started to struggle. To date, they’ve donated more than $1,000,000 to keep them buzzing, and to keep our ice cream as sweet as it’s always been.

In 2013, Häagen-Dazs® falls in love with the creamy texture of gelato. Inspired, we set out to make our own version, bringing a little Italian flair to the freezer.

And finally in 2016, Häagen-Dazs® begins phasing out GMO ingredients from its products and sets a goal to transition out all GMO ingredients from every flavor. Today, flavors made with no GMO ingredients include vanilla, vanilla bean, strawberry, rum raisin, chocolate chocolate chip, pineapple coconut, coffee, chocolate and chocolate peanut butter.

(Source –

Haagen-Dazs is your perfect Summer Addiction🍧🍫

There is nothing better than a chilled shake or an ice cream.🍨

Fun, friends, and Food, @haagendazsindia gets you in perfect mood❤

》》Main Menu sorted for you->>

  • Patisserie
  • Stick bars
  • Ice cream
  • Cakes and Gateaux’s
  • Cookies and Muffins
  • Decorative Cupcakes
  • French Macroons

“Haagen-Dazs” serves quite a variety of cakes, macaroons and other desserts. Worth a shot.

》》Our Take->>

Beat Your Weekday Blues Or Enjoy Your Sunday Evening’s!😎😍

》》What People love there (Including Our Favourites)->>

  1. Summer Berries and Cream icecream
  2. Belgian Chocolate Icecream
  3. Tiramisu Icecream
  4. Macademia Nut Ice cream
  5. Caramel Biscuit and Cream icecream
  6. Chocolate Brownie
  7. Dark Chocolate Macaroon

》》Cost – Rs.800 for 2 Person(approx.)

》》Our Ratings – 4.2☆ (recommended)

Follow @lovefoodstoryy for more storiess and reviews! 🍸🍨🍽🍹
You never know, we can turn out to be pav to your bhaji, Jarvis to your Ironman, Tom to your Jerry, Cheese to your Burger!🍔🍝

-Akshay Iyer

(Foodie. Filmy. Action Lover.)

This Post Has One Comment

Leave a Reply



%d bloggers like this: